Webb16 aug. 2016 · I am trying to make split pea soup. The first time I did it the peas softened just fine but the soup was scorched. I am trying again but at a lower heat, and the peas are refusing to soften. Ingredients are 1 bag each of split peas, frozen carrots, and frozen onions, plus a small amount of Spike seasoning. Webb18 juli 2016 · One of my absolute favourite soups, pea and ham is so easy to make!It's so easy to make and is a meal in a bowl that is great for you too!This soup is suitab...
How to make the perfect pea and ham soup Soup The Guardian
WebbAdd garlic, celery and potatoes. Cook, stirring, for 3 minutes. Transfer to bowl of slow cooker. Step 2 Add ham hock, peas, stock, bay leaf and 1 litre cold water. Season with … Webb26 jan. 2024 · Bring to a boil, then turn down the heat and cook until the peas begin to break down – bear in mind that whole peas will take longer to cook than split ones, and may also require more... reeza\u0027s
Split Pea Soup with Ham - The Seasoned Mom
Webb9 juni 2015 · Add the split peas and lentils and simmer for 30 minutes, or until the peas are mushy. Add the meat, leek, celery, grated carrot and stock powder, and cook until the veges are tender, about 30 minutes. Add the cayenne pepper if using. Stir through the parsley. Taste and season with salt and pepper. Webb21 dec. 2024 · Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve! Webbhow to make it. Heat olive oil in a large fry-pan over med heat, then sauté onions until soft. Add celery and carrots. Transfer to slow cooker. Add the bacon hock, bay leaf, salt, pepper, chicken stock, 1L of water and split … dw D\\u0027Avenant