Fried gator taste
WebJun 16, 2024 · Preparation. 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, … WebStep 2: Ready The Deep Fryer. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. If not, you can use a pan or a large cast-iron skillet and cook …
Fried gator taste
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WebJan 5, 2016 · Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is . blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to . WebApr 24, 2024 · SOUTHERN FRIED GATOR TAIL. Skin gator tail. Clean and wash meat. Cut meat into 4-inch pieces. Beat egg and milk together. Mix salt, pepper, garlic salt, Accent and flour together. Heat oil for frying. Dip gator tail into egg mixture and then into flour mixture and place into hot oil. Cook until golden brown.
Webdirections. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. WebWhen hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. Add the garlic, and then add the alligator meat. Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Add the tomatoes, parsley, lemon juice, and olives to the pan.
WebAlligator meat is the meat from alligators that is for consumption. [1] [2] It has been used both historically and in contemporary times in various cuisines of the Southern United … WebThis fried Cajun alligator bites recipe is one of my favorites! The alligator tail meat is seasoned and soaked in a buttermilk mixture and then coated with s...
Webdirections. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. …
Webdirections. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping ... farther trackingWebDirections. Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator … farther the bookWebMay 13, 2024 · Cajun remoulade is a zesty condiment that’s simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce! 5 from 1 vote. Print Pin Rate. Course: condiments. Cuisine: American, Cajun. Prep Time: 10 minutes. Resting Time: 30 minutes. Total Time: 40 minutes. free time trackerWebDec 17, 2024 · A tasty Cajun recipe for fried alligator. Alligator that has been seasoned with Cajun spices, dipped in buttermilk and seasoned flour, and then fried until golden is … free time to do listWebFeb 22, 2024 · Does Gator Taste Good? It is interesting to note that the gator is called the chicken of the swamp. It is because parts of the gator, especially the tail, taste similar to … free time tracker calculatorfarther to the leftWebNov 3, 2024 · Instructions. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to … free time table chart to print