WebAug 22, 2016 · 250 g frozen spinach thawed and strained 200 g ricotta cheese 50 g parmesan cheese finely grated salt and pepper 1 egg whisked Instructions Conventional Method Preheat oven to 180 degrees celsius (fan-forced). Lightly grease 1 X 12 hole muffin tin with cooking oil spray. Cut each pastry sheet into 6 squares and press into the muffin … WebJan 21, 2024 · Place the onions, 2 tablespoons of the parsley, and 1 teaspoon of the thyme in a medium bowl and mix to combine; set aside. Add the remaining 1 teaspoon of …
Spinach and filo tarts Tesco Real Food
WebA classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it’s cheaper and a great time-saver. Vegetarian recipes Nutrition: per serving Calories 683kcals Fat 45.7g (25.9g saturated) Protein 25.6g Carbohydrates 45g (5.6g sugar) Salt 3.6g Nutrition: per serving Calories 683kcals Fat Web2 days ago · Off the heat, stir in the sumac and set aside to cool slightly, about 10 minutes. Step 2. While the onions cook, fill a medium saucepan halfway with water; bring to a boil … asukareo
Spinach Feta Mini Tarts - The Happier Homemaker
WebApr 23, 2015 · Tip into a sieve and press to remove as much excess liquid as possible. Cool. STEP 2. Beat the egg with the ricotta and nutmeg and season. Stir in the feta with the spinach and onion. Heat the oven to … WebPlace thawed spinach in a strainer and rinse under cold water. Squeeze spinach very well to remove all excess moisture. Pat dry with paper towels, then finely chop. It should … WebJun 27, 2024 · Just 15 minutes prep and then 15 minutes in the oven and you'll soon be tearing into this! It uses hardly any ingredients, so it's kind on the wallet. Just spinach, filo pastry, tomatoes and goats cheese. A tasty … asukarin0108