WebJun 1, 2024 · For a Hot Pack Make a light or medium syrup. Peel, core, and slice or cut apples into quarters or smaller slices. Place the apples directly into a large pot with the … WebLet the pot boil for 5 minutes before turning the heat off. Leave the lids and bands in there until you are ready to use them. Once the apples are ready to go, make your syrup in a large pot: To make a honey syrup - for canning about 12 pounds of apples, use 1.5 cups of honey to 5 cups of water.
Brandied Cinnamon Apples - Savory Spicerack
WebEach can contains 15 oz. Luck's Fried Apples with Cinnamon, 15 oz Can: Authentic Southern taste. Canned fried apples are cholesterol and fat-free. Non-GMO. Net weight: 15 oz. Ideal for pie fillings, apple turnovers and … WebSep 25, 2024 · This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are … cindy crawford taille poids
Red Hot Cinnamon Apples Recipe - These Old Cookbooks
WebBe in good supply for all your culinary needs with this sealed and preserved #10 can. Used in a variety of foods and beverages, these versatile … WebCanning apples 1) Prepare jars Inspect jars for chips and cracks. Wash jars in hot soapy water, rinse well. Fill the canner half full... 2) Wash apples Rinse apples well under running water. Scrub each apple with a clean … WebFor decades, my mom would make something called Apple Betty. It's roughly a no crust french apple pie. All of the stores in the area stopped carrying canned apple slices eons ago. They only carry apple pie filling and apple sauce, neither of which work (trust me, I've tried everything). Fresh apples in Apple Betty is disgusting, by the way. diabetes sports project